Swiss Chalet Dinner
February 2, 2020
When
02/02/2020
7:30 pm
Bookings
Event Type
We’ll be having a real Alpine style gastronomical dinner in a fabulous location.
Menu
Starter: Onion Soup or Alpine Salad
Main Course: Raclette or Fondue
Dessert: Hazelnut Dacquoise, croustillant, and chocolate mousse or Braised pineapple with vanilla ice cream and coconut foam
(Water included)
Bookings
Bookings are closed for this event.
![](https://iwcbarcelona.com/wp-content/uploads/2019/12/tapas-night-75x75.png)
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